David Tanis roasts simply seasoned winter squash until golden, then elevates it with nutty sage-infused brown butter. Serve topped with freshly shaved Parmesan cheese, arugula or parsley, and bright ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...