How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Marinate the fish. Mix together half the harissa paste with the ground cumin, ground coriander and ½ teaspoon salt. Rub the paste all over the fish fillets, allow to marinate for 2 hours in the ...

Cook the beans: Heat oil in a large pot over medium-high heat and cook onion until charred. Remove from heat and add beans and stock. Return to low heat, add the garlic-herb sachet and cook beans ...

— -- Fancy? Yup! Got people you need to impress? Invite them over. … You'll get the raise. Then you won't be so tired. 4 servings Season the halibut fillets with salt and pepper, going easy on ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...