Unpeeled ginger can be left on the counter for a week, in the fridge for a month, or in the freezer for six months. Peeled ...

Witness the mesmerizing transformation of ginger with this captivating time-lapse video. Over the course of 93 days, watch as ...

While eating curries in restaurants and from takeaways is an excellent national pastime, making your own Indian curry at home ...

Here she has chosen just some of her favourites from the 90 flavour-packed one-pan recipes that will save you effort in the kitchen. Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a ...

This vegetable stew is a cozy dish for two that highlights the best of late-summer, early-fall produce. Simmered with warm ...

Viral gastroenteritis (stomach flu) can make it difficult to eat or drink, but simple items like bananas, toast, crackers, ...

Indian cuisine features nutritious roots and tubers. These vegetables are rich in carbohydrates, fiber, vitamins, minerals, and antioxidants. Sweet potatoes, cassava, yams, taro, and carrots offer ...

Nutritionist Shweta Shah shares an Ayurvedic infused water with Tulsi, mulethi, and butterfly pea flower that may support ...

Eating colorful vegan breakfasts can do wonders for your skin. Fruits and vegetables of different colors are packed with ...