Clams. Martha recommends four pounds of top neck, cherrystone, or littleneck clams. These are all relatively easy to find at most well-stocked grocery store seafood counters. Give them a good scrub ...

Celebrity chef Michael Symon is known for breaking down kitchen wisdom into simple, memorable advice, and when it comes to seafood, he doesn't mince words. His rule about clams is straightforward; if ...

Eat like a Floridian with 20 iconic dishes and the spots serving them today, from citrus-kissed desserts to Keys seafood and ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

These restaurants failed their Sept. 15-21 inspections and were temporarily closed. Follow-upinspections are required. Routine Inspection on Sept. 16 Facility Temporarily Closed: Operations ordered ...

Frederick’s Pistarro’s brings authentic Neapolitan pizza to Maryland, with traditional techniques and ingredients showcased ...

Related: The Fascinatingly Weird Restaurant in Washington that’s Impossible Not to Love They’ve perfected the art of simple, delicious fish and chips. The Green Lake location sits right by the water ...

Nestled along Plymouth’s historic waterfront sits a seafood sanctuary where locals whisper reverently about clam strips that transcend the ordinary and lobster rolls worth crossing state lines for.

Explore Pennsylvania Italian eateries loved for authentic flavors cozy atmospheres and classic dishes that keep locals and ...

Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...