Right now, foods like raw shellfish, cucumbers, leafy greens, and unpasteurized milk are among the most common culprits in food safety recalls and foodborne illness outbreaks.

The concept of a shuck-your-own oyster restaurant is new for South Mississippi and similar to Hama Hama Oyster Saloon in Washington State, said Greg Cenac, who is operating the business with his wife ...

In the 50s, dinner parties were all about style, charm, and eye-catching appetizers. It's time to explore the old-school ...

Hope began to beat fast in my heart,” writes Restaurant Critic Alison Cook of her visit to the brand-new Kickin’ Taproom & Market.

Not all bivalves are created equal. Oysters and clams are both bivalves—animals with two connected shells—but they have more differences than similarities. While the differences may not be obvious at ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Florida’s fried fish restaurant chains offer crispy, delicious seafood experiences that keep locals and visitors coming back.

Bring 6 cups of water to the boil, sprinkle in the oatmeal, gradually stirring all the time. Put on a low heat and stir until the water comes to the boil. Cover and simmer for 15-20 minutes, stirring ...

Whew! The dining scene in and around Nashville just doesn’t quit. With a whopping 22 (yes, 22!) notable spots on this month’s ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Two people recently died in Louisiana after eating raw Gulf oysters contaminated with the flesh-eating bacteria Vibrio vulnificus.