Right now, foods like raw shellfish, cucumbers, leafy greens, and unpasteurized milk are among the most common culprits in food safety recalls and foodborne illness outbreaks.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

Bring 6 cups of water to the boil, sprinkle in the oatmeal, gradually stirring all the time. Put on a low heat and stir until the water comes to the boil. Cover and simmer for 15-20 minutes, stirring ...

Two people recently died in Louisiana after eating raw Gulf oysters contaminated with the flesh-eating bacteria Vibrio vulnificus.

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

Shellfish harvesters can now pick oysters and clams in South Carolina until May 2026. The S.C. Department of Natural ...