Foodie Bethany Gaskin demonstrates how to deshell a seafood boil like Bloveslife. White House draws out mass federal firings ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

Discover how to make paella with the sought-after socarrat (crispy rice crust) — plus colourful paella recipes for every crowd. Provecho! Paella gets its name from the broad, shallow, two-handed pan ...

Perhaps you're dining at a posh new restaurant and want to make the perfect choice, or maybe you've endured disappointing meals when eating out. Whatever your situation, professional chefs have ...

Aldi is a favorite among budget grocery shoppers. Despite the store’s limited product selection, Aldi focuses on high-quality private-label products that often rival national brands in taste and price ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. “One of the classic French bistro soups is called mussel ...

I was expecting recipe advice, but along with a few suggestions, it came up with a host of things that mussel (and oyster) shells can be used for. This neatly solved two matters with one question. Now ...

It's not true that the mussels automatically shut off the city's water supply. When the mussels' shell movements trigger an alarm, human specialists conduct further testing before any action is taken.

"Whether you're a seasoned seafood lover or just dipping your toes in, these blue-shell mussels make it effortless to enjoy restaurant-quality flavor at home—without the hassle or high price tag," ...

Picture it: my seventh-grade Spanish project. It’s a book report, in Spanish, about a Spanish language book. Along with the report, we had to produce a visual aid. For the book report, I, of course, ...

Serve these plump and lightly sweet marinated mussels with a smashed cucumber salad or over warm rice for a showstopping appetizer or light lunch. Aishling Moore, chef and author of the award winning ...