Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

It reads like a roll call of New England classics: lobster rolls (both Maine and Connecticut styles), whole belly clams, haddock fish and chips, scallop platters, and chowders that could make a ...

Discover classic Florida recipes Boomers can’t forget, from Key lime pie to conch fritters, seafood, and citrus delights full ...

Explore Pennsylvania Italian eateries loved for authentic flavors cozy atmospheres and classic dishes that keep locals and ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant is Worth the Drive from Anywhere in California The experienced staff teaches proper crab-cracking techniques to beginners. This ...

Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

Bivalves, such as clams, oysters and mussels, record seasonal environmental changes in their shells, making them living ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming ...

Published as “The Clam Tavern’s Secret Sauce” in the October 2025 issue of Philadelphia magazine.

If you have never been to Costco, then your first trip to the warehouse superstore can be overwhelming. There is one Kirkland brand frozen seafood you must buy.

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