Pete Crow-Armstrong hit a tiebreaking two-run single and the Chicago Cubs avoided a sweep by holding off the Milwaukee Brewers for a 4-3 victory in Game 3 of ...

The specimens were collected in 2022 by CSIRO research vessel (RV) Investigator. The new shark species, the newly named West ...

Frontline workers, including electricity board staff, firemen, and sanitation workers, face immense risks and public ...

On the morning of the wedding, Julia and I were just waking up when we heard a voice from outside the window calling out, "Hello! Hello!" In Belize, it's not uncommon to have peddlers come by to sell ...

Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry Test cook Bryan Roof visits the shores of Brunswick, Georgia, and shares his version of Coastal Georgia Paella with ...

Woods Hole Oceanographic Institution (WHOI) researchers have shown large sharks can spend hours deep in the oceans' mesopelagic zone, which lies 200 to 1,000 meters (650 to 3,300 feet) below the ...

BUFFALO, N.Y. — Buffalo firefighter and private chef Camille Le Caer has a full plate. Le Caer, who runs his Camille Private Chef out of a third-floor studio at 27 Chandler Street in North Buffalo, ...

TikTok videos showing how to fry food in salt have gone viral, but this cooking method is far from new. Hot salt or hot sand frying has been used for centuries in Asia as a more affordable, convenient ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

Artichoke is a healthy and delicious food choice. You can boil, bake, steam, or pressure cook the artichoke to prepare the leaves for eating first, before finding the delicious, edible heart at the ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Deep fried pizza, or pizza fritta, is a true Italian street food classic. This recipe shows how to make it the authentic Nonna way - crispy outside, soft inside, and loaded with flavor. A must-try for ...