We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

The hilarious and food-loving Raphael Gomes puts viral microwave hacks and lightning-fast 60-second recipes to the ultimate speed test.

Defrosting fish isn't actually always a must. According to the experts, frozen filets could provide you with better textures, ...

Aluminum foil is a kitchen staple, but its use has limitations. Avoid it with acidic foods, long-term storage, and ...

Eating seafood, and fish specifically, can have numerous health benefits. Seafood generally offers high-quality protein rich in omega-3 fatty acids, vitamins, and minerals – essential nutrients for ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

Salmon is a crowd-pleasing fish that's easy to prepare, but with this single tip, you'll get even better, more flavorful ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

After testing a dozen meal kit delivery services, we found that Home Chef is the best for families who want tasty recipes ...

PFAS are a group of man-made chemicals linked to serious health risks. Here’s how to reduce your exposure to PFAS in water, ...

Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and into meat and ...