We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

Learn how to cook restaurant-quality fish at home — with crispy skin, buttery texture, and perfect seasoning. Simple techniques, stunning results, and pure fine-dining flavor.