Traditional Southern cooking techniques ensure every piece of seafood honors Arkansas culinary traditions. Beyond their famous catfish, the menu offers shrimp, oysters, and other ocean favorites.

I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I recently noticed that whenever I went shopping for fresh or frozen fish, I ...

The annual World Championship Squirrel Cookoff starts at 9 a.m. Saturday and continues all day at the Hunt Family Nature Center in Springdale. Admission is free. Forty teams of squirrel cooks start ...

Michelin-starred Manhattan restaurant Eleven Madison Park is bringing meat and fish back to its menu after four years as a vegan establishment. In a statement posted on the restaurant’s website, Chef ...

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Tinned fish have always been a convenient way to enjoy seafood, and they’re a staple in cuisines of many different cultures. But in the States, the consensus on the tin-ensconced food has been less ...

In early June, Wildtype, a San Francisco-based lab-grown meat company, received approval from the Food and Drug Administration (FDA) to sell its cultivated sushi-grade salmon saku after a yearslong ...

FAYETTEVILLE -- University of Arkansas secondary coach Nick Perry's ability to relate to Oklahoma State defensive back commitment Victor Lincoln Jr., while also making him laugh, has the Hogs in the ...

Michigan's 2025 Eat Safe Fish Guide provides consumption advice based on chemical levels in fish from the state's waters. The guide offers regional and statewide recommendations, including safe ...

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