Castell's, the Italian dairy restaurant that opened last summer in the Gravesend section of Brooklyn, aims to redefine what it means to dine upscale and kosher, according to restaurateur Ralph Mann, ...

INGREDIENTS: Soft sourdough rolls w/ 2 tbsp butter 1 whole Tilapia filet 2 cups bread crumbs 1 whole egg salt Sauce Gribiche: 4 tbsp mayo (homemade mayo link: • Mayo vs Kewpie ) 2 tbsp minced onion 2 ...

Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip. Despite ...

Cooking fish can be tricky, especially delicate fish like Petrale sole, which can easily become overcooked or lose its moisture. Sous vide cooking provides an excellent solution, allowing you to cook ...

In the twenty years that I’ve lived in New York, I’ve tried to visit any bar or restaurant with an interesting ambiance or story, but the prospect of entering Rao’s — East Harlem’s famous Italian ...

Dover sole is a flatfish with a small head and creamy underside. It's a saltwater fish that lives at the bottom of shallow oceans. Dover sole health benefits and its firm, flavorful meat make it a ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When Reynolds ...

Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

They’re lying there right now, subtle mounds of tantalizing treasure nestled in the North Atlantic sand. No, not galleon booty, culinary booty—the coveted, bottom-dwelling flounder, gray sole. Smaller ...