"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its ...

When it comes to high-quality beef, there are few cuts that are more thrilling or perplexing than prime rib and steak. Both ...

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them ...

We found a rusty cast iron pan and gave it a new life! 🥘✨ From stripping and polishing to seasoning, follow the full process ...

A well-made Manhattan or Old Fashioned serves as the perfect prelude to a steak dinner, the spirits opening up your palate for what’s to come. For beer enthusiasts, the selection includes local ...

I’ve been camping for over a decade. I’ve backpacked through snowy Alpine glaciers, slept under the Utah desert stars, car camped in upstate New York, and so much more. With so much experience under ...