In the charming town of Culpeper, Virginia, nestled within a historic brick building that whispers tales of yesteryear, Piedmont Steakhouse has quietly built a reputation that has steak lovers making ...

The cooking technique is flawless, achieving that elusive perfect temperature throughout the entire cut. Whether you prefer rare, medium-rare, or (if you must) well-done, each preparation is executed ...

The fall menu at Ruth's Chris Steak House includes a delicious upgrade to its signature filet mignon that you absolutely must try this season.

According to new research from Cargill, more than 90% of steaks are ordered at casual dining chains. That puts LongHorn and Texas Roadhouse at the front of the pack, with visits rising year-over-year.

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

The filet mignon is a special cut of meat, so it makes sense there's a National Filet Mignon Day, celebrated Wednesday, Aug. 13. If you've got the hunger for a filet, there's a few deals out there to ...

Chef Terranova gets filet mignon and other fresh vegetables and herbs from Dave's Fresh Marketplace to make an elegant and delicious dish you can make to treat Dad for Father's Day. In a large pot, ...

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Filet mignons have a bad reputation. They are the most expensive cut on the cow despite being lean. Due to the lack of fat, they are less flavorful than something like a ribeye or NY strip. Despite ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over medium ...