Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...

The fall menu at Ruth's Chris Steak House includes a delicious upgrade to its signature filet mignon that you absolutely must try this season.

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

Steakhouse chain restaurants are located all across the country, but there is one that stands out for serving the absolute ...

Arby’s fans can now enjoy steak without a knife or fork. The chain’s Steak Nuggets come in five- or nine-piece servings — ...

Cargill’s latest consumer survey and Placer AI’s traffic data point to the same trend: Americans overwhelmingly turn to ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

Hamley Steakhouse & Saloon in Pendleton isn’t just another restaurant – it’s a temple of tenderloin, a cathedral of carnivorous delight where the filet mignon has developed an almost cult-like ...