When it comes to steaks, I have a history of focusing too much on the ribeye. I love fat and meat that comes attached to bones, but dedication to a single cut is limiting, both as an enjoyer of steaks ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Steakhouse chain restaurants are located all across the country, but there is one that stands out for serving the absolute ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...

Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them ...

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...