Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them ...

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and Butcher’s Bone Broth. “By the time the strip is perfectly medium-rare, the ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer something for every palate.

When Jenny Lewis was born, her parents were part of Loves Way, a musical lounge act in Las Vegas. After they split up when she was 3 years old, she moved with her mom, her older sister and their ...

A well-made Manhattan or Old Fashioned serves as the perfect prelude to a steak dinner, the spirits opening up your palate for what’s to come. For beer enthusiasts, the selection includes local ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

Steak nights done right across Michigan, with crackling crusts, cozy booths, and service that feels like a victory lap.

The Faroe Island salmon proves that fish can stand tall in a steakhouse environment. Prepared to that perfect point of doneness where it remains moist and flavorful, the salmon is enhanced by a ...

While meatloaf is a familiar, comforting food that’s relatively easy to make, not every restaurant gets it right. To find the best spots that serve the best meatloaf, Eat This, Not That! spoke with ...