The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and Butcher’s Bone Broth. “By the time the strip is perfectly medium-rare, the ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled carne asada ...

Hamley Steakhouse & Saloon in Pendleton isn’t just another restaurant – it’s a temple of tenderloin, a cathedral of carnivorous delight where the filet mignon has developed an almost cult-like ...

Delicious Concepts CEO Ken Bridge is a busy man. On Tuesday he announced that his restaurant group will open Tres Amigos Café y Cantina in the Shepherd Park Draught House space, 3402 N. Shepherd, on ...

Agnes Café & Provisions, a new all-day café, bakery and boutique grocery, will open on June 8 at 2132 Bissonnet, in the former Tropicales space at Shepherd.

In a state known for trendy fusion restaurants and plant-based innovations, this Central Coast gem stands as a delicious rebellion, proudly waving the flag for traditional Santa Maria-style barbecue ...

Metro Phoenix welcomed over 30 new restaurants in September, including Sweetgreen in Scottsdale, Formation Brewing in Phoenix and Sparrow in Peoria.

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.