You can hear it, can’t you? That perfect sizzle when a thick, juicy steak hits a hot grill. The smell alone is enough to make your stomach rumble and your neighbors jealous. But standing in front of ...

A well-made Manhattan or Old Fashioned serves as the perfect prelude to a steak dinner, the spirits opening up your palate for what’s to come. For beer enthusiasts, the selection includes local ...

In a state known for trendy fusion restaurants and plant-based innovations, this Central Coast gem stands as a delicious rebellion, proudly waving the flag for traditional Santa Maria-style barbecue ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.