Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.

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It's hard to sprint across the baseline to hit a forehand winner when you've got a stomach full of steak. So it's a good thing you didn't qualify for the U.S. Open. Now you're free to do what you do ...

Whisk together soy sauce, apple juice concentrate, and mustard. Pour half of the sauce over the peppers and onions and let marinate for an hour. Set aside the rest of the sauce. Place brats in large ...

Joel has spent six years testing pizza ovens, camping gear, binoculars and more. He’s cooked a criminal amount of pizza, and swallowed the evidence. Restaurant-quality pizza is possible at home with ...

There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.

In a state known for trendy fusion restaurants and plant-based innovations, this Central Coast gem stands as a delicious rebellion, proudly waving the flag for traditional Santa Maria-style barbecue ...