In this episode of In the Kitchen with Matt I will show you how to make a mug cake or bowl cake, using only 3 ingredients, ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

A chef has shared a simple and practical way to make perfectly poached eggs in just one minute - without splashing water.

Poached eggs can be notoriously difficult to cook, but a simple trick can help you achieve a perfectly runny yolk every time ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

Scrambled eggs are a breakfast and brunch staple, and there's so many ways to enjoy them. Whether that's piled on top of avocado toast or stuffed into a bagel, you're always guaranteed a tasty meal - ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

In the clip, a woman attempts to reheat a boiled egg in the microwave. However, the moment she removes it and slices it open ...

A perfectly poached egg should feature a runny yolk accompanied by an opaque, set white. The most traditional method for poaching an egg involves boiling water in a saucepan; however, this isn't ...

A chef has shared her foolproof method for making scrambled eggs, and people are saying it's the only way they'll make them from now on ...