Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

In the clip, a woman attempts to reheat a boiled egg in the microwave. However, the moment she removes it and slices it open ...

How a Passenger Jet Was Destroyed in the Skies Over Ukraine Asian-American businesses are being decimated by Trump tariffs, Democratic lawmakers warn 'If the deal's no good I'm blaming you' Trump ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at home ...

A hearing on whether a federal judge should temporarily block President Donald Trump from removing Lisa D. Cook from the Federal Reserve's Board of Governors ended on Friday without a ruling, ...

Judge Jia Cobb, at a court in Washington, heard arguments from lawyers representing Federal Reserve Governor Lisa Cook and President Donald Trump, as Cook contests ...

Update 7/31/25 4:10pm PT: Hours after this article was published, OpenAI said it removed the feature from ChatGPT that allowed users to make their public conversations discoverable by search engines.

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...