Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
The Takeout on MSN
Don't Toss Your Stale Taco Shells, Make Chilaquiles With Them Instead
You can turn leftover taco shells from dinner into a hearty breakfast the next morning by including them in one of the many ...
CNET on MSN
This Is How Long Eggs Last in the Fridge
Eggs last longer than many people realize. Here's what a food expert wants you to know about their shelf life.
NFL Fantasy Analyst Michael F. Florio gives his favorite fantasy football waiver wire targets for Week 5. New York Jets head coach Aaron Glenn points to turnovers as the key factor in their 27-21 ...
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