The fair provided farmers and enterprises with win-win direct sales opportunities. Buyers from supermarkets, restaurants and e-commerce platforms signed deals on the spot, helping secure fairer prices ...

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The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.