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Bacon, Basil (in place of lettuce), and Tomato form this blt Deviled Egg. This appetizer may be simple, but it packs a punch.

To make the yolk mixture for deviled eggs, simply combine hard-boiled egg yolks, mayo, mustard, and whatever herbs, spices, and mix-ins you like.

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Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.