In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Learn how to make awesome corn on the cob in the microwave. There is no shucking and no pesky silks to deal with, no big pots of boiling water. One of my favorite ways to cook corn on the cob. #cornon ...

Whether you leave the husk on, shuck the corn first, or wrap it in foil, the key to good grilled corn is removing it as the kernels start to plump.

Corn husks, commonly thrown away as trash, have some versatile uses in the kitchen that can elevate flavors and appearances. These natural wrappers are not just environmentally-friendly, but also lend ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Huitlacoche, a gelatinous fungus that grows on corn, may technically be a plant disease — but it’s also a gourmet culinary ingredient. The National Library of Science characterizes huitlacoche as a ...

CEDAR RAPIDS, Iowa (KCRG) - Sweet corn isn’t just a summer staple here in the Midwest—it’s also surprisingly nutritious and incredibly versatile in the kitchen. Is sweet corn healthy? People sometimes ...