In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Then arises the million-pound question: how to make it aesthetically pleasing? Look no further than some fruits and berries!

Whether you leave the husk on, shuck the corn first, or wrap it in foil, the key to good grilled corn is removing it as the kernels start to plump.

Learn how to cook corn on the cob in the microwave. There is no shucking and no pesky silks to deal with. #shorts #corn ...

The head of a trade association for biofuel producers says Iowa is no longer the best place to produce ethanol. During an ...

After testing a dozen meal kit delivery services, we found that Home Chef is the best for families who want tasty recipes ...

Healthy oils like olive, avocado, or sunflower rather than palm oil or butter flavorings. Her first recommendation is ...

CLEVELAND, Ohio --Corn is in season. In Northeast Ohio everyone is rushing to get their fill of the fresh sweet kernels still on the cob. Getting it ready for the plate is easy, but boiling is NOT the ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Found a recipe you love on Simply Recipes? Sign up for MyRecipes (it's free!) to create your own collection of favorites. Come summer, every cookout I host has one thing in common: corn on the cob. As ...