If you want to get fresh corn kernels off the cob, you don't have to risk your fingers by trimming it with a knife. A common ...

Corn on the cob is the uncontested life of the summer party, providing that sweet, juicy snap that makes the experience of ...

In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Whether you leave the husk on, shuck the corn first, or wrap it in foil, the key to good grilled corn is removing it as the kernels start to plump.

Baby corn is from the same plant as regular corn, it's just harvested early. Since the cob is less developed, the corn is tender and eaten whole.

Who knew that frying your corn on the cob could be so delicious? Impress your guests with some of these ideas that create ...

Fried food is a common dietary staple in the West. In the US, up to 36 percent of the population eats fast food—much of which is deep-fried—every single day. And in the UK, where a traditional English ...

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Corn silage harvest is wrapping up in some parts of Iowa. Mark Peterson farms near Stanton in the southwest corner of the state. “Anecdotally I heard a guy that had, he was going to bag four more ...