Who knew that frying your corn on the cob could be so delicious? Impress your guests with some of these ideas that create next-level flavor.

Learn how to cook corn on the cob in the microwave. There is no shucking and no pesky silks to deal with. #shorts #corn #cornonthecob This is a YouTube Shorts version of a longer video. If you would ...

This Butter Boiled Corn on the Cob is a flavorful twist on a classic summer side. Boiling corn in a buttery milk bath infuses each kernel with rich flavor—no extra butter or seasoning needed at the ...

In a viral video on Instagram, a travel vlogger shares his experience of eating charred corn on the cob - a popular street snack in India.

How someone likes their corn prepared can say a lot about where they grew up. If the only way they'll eat corn on the cob is after it's been simmered in a pot with milk, butter, and salt, then they ...

Whether you leave the husk on, shuck the corn first, or wrap it in foil, the key to good grilled corn is removing it as the kernels start to plump.

Baby corn is from the same plant as regular corn, it's just harvested early. Since the cob is less developed, the corn is tender and eaten whole.

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

More than meals, these Minnesota recipes are cultural treasures locals defend with passion and a dash of Nordic stubbornness.