Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

From “Recipes from The American South” to "Vegana Italiana" to "Lebanese Baking," there's something for every cook this fall.

You might drive to Up In Smoke BBQ in Harrisburg for the brisket or pulled pork, but it’s the collard greens that will haunt your culinary dreams long after you’ve wiped the last bit of sauce from ...

When I lived in Burlington, New Jersey, I read the Washington Daily News online as well as other local papers from around eastern NC. I enjoyed reading about all the festivals and events that were ...

Growing up in North Carolina, Sunday dinner was never truly complete without a steaming pot of collard greens slowly simmering away on the stove. The rich, savory aroma drifted through every room of ...

Learn the classic Southern method for cooking tender, flavorful collard greens—a simple, hearty side dish perfect for any meal. ABC suspends Jimmy Kimmel's late-night show indefinitely over his ...

Sometimes the most extraordinary culinary treasures hide in the most unassuming places, and that’s exactly the case with Love & Honey Fried Chicken in Philadelphia’s Northern Liberties neighborhood.

Add your smoked turkey tails to a quarter pot of water and boil on high for 30 minutes. Clean and de-stem your greens and add to the pot. Add seasonings, banana pepper juice and all peppers Every hour ...

When it comes to Southern comfort food, North Carolina knows how to make collard greens shine. I’ve traveled across the state sampling these leafy delights that transform from humble vegetables into ...

Grab some wild Alaska salmon from your freezer and throw it in your Instant Pot on high for 3-minutes, and you’ve got the workings of a great weeknight meal, no thawing needed!

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...