Cabbage is one of those unassuming vegetables that packs more of a punch than you might think, and Martha Stewart knows just how to give it a fall twist.
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Cabbage never fails to taste better when you add 1 simple ingredient after cooking it
Cabbage used to be one of those vegetables that always seemed to taste bland to me when cooking it, no matter how much I seasoned it. I only really had it if I was whipping up a coleslaw or adding a ...
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