"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

Tikel Gomen is a healthy one-pot vegetarian dish with cabbage, potatoes, onion, and turmeric. It is packed with flavor, easy ...

Add a soft, honey-like taste to your cabbage just like Alton Brown does for an Irish-inspired flavor profile. All you need is ...

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

This video shows how to make Japanese pickled napa cabbage, a light and refreshing tsukemono-style side dish. The cabbage is ...

Fabulous Oktoberfest Food Ideas to Make at Home With these Oktoberfest food ideas you can have your own homemade German ...

"This is a great recipe as written; add a rinsed can of black beans and replace tomatoes with Rotels, serve with shredded ...

Bright ginger cuts through a lush cream sauce in this kale-and-cabbage simple side that's flavorful and weeknight-friendly.

Cabbage is a versatile vegetable that works brilliantly as a side dish alongside many main courses, from a sausage and potato traybake to a roast chicken dinner. If you aren't keen on this vegetable, ...

Combine the apples, butter, apple juice, sugar, and vanilla in a medium saucepan. Bring to a boil over medium heat, reduce the heat to a simmer, cover, and cook until the apples are tender, about 15 ...