Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and ...

"Browning the roast first will help pull out wonderful flavor from the meat, as well as intensifying the spice from the ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

Sometimes the best meals are the simplest ones, and slow cookers prove just that. With a little prep in the morning, you can ...

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans.

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, ...

There’s something satisfying about dropping a bunch of ingredients into a pot, walking away, and returning later to a meal that feels like it cooked ... Read moreThe post 9 ...

With layers of crispy tots, gooey cheese, seasoned ground beef, and creamy mushroom soup, this casserole is an all-in-one meal. Since it mostly relies on pantry staples, you can throw it together at a ...

"This cowboy soup with beef, lots of vegetables, and a tomato base, is a hearty stick-to-your-ribs kind of meal," says Allrecipes Allstar Nicole Russell. "Leftovers are even better the next day and it ...