The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Our Corned Beef and Cabbage Hash is the most comforting, hearty breakfast that’s perfect for any time of the year. It’s got the perfect balance of savory corned beef, caramelized cabbage, and crispy ...

Chef Lisa A. Heidelberg Time: 20 to 25 minutes Serves: 4 to 6 people Ingredients Instructions Chef’s note: You can serve this dish as is, on top of creamy mashed potatoes, or as a side dish. Follow & ...

Ten student-proof meals—cheap, fast, and surprisingly good—plus the tiny upgrades that make pantry staples taste like a plan.

When money gets tight, flavor doesn’t have to. These ten dinners stretch a small grocery run into a week of good meals.

In the heart of Fresno, California, nestled in an unassuming strip mall, sits a culinary treasure that locals have been keeping to themselves for far too long: The Berrock Shop. This modest eatery ...