Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

After a long day juggling work, family, and personal commitments, cooking a healthy meal can feel overwhelming. It’s easy to fall back on quick, less nutritious options. But having a reliable ...

In this episode of Cooking with Carson we are making popcorn snacks! You DON'T need anything fancy for this simple back to school recipe. Just cheap ingredients and what you already have at home.

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In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares 7 microwave hacks every home cook should know.

When you need to satisfy your hunger fast, reheating last night's leftovers in the microwave seems like a great idea. But if ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

The Roc Nation-signed restauranteur and chef shares his home kitchen hacks with "Microwave", a digital series executive ...

Fears about microwave cooking are still ‘out there’, but a few techniques can help ensure nutrients are retained. Photo / Getty Images If we could zap a nutritious dinner into existence in three ...