The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

In this episode of Cooking with Carson we are making popcorn snacks! You DON'T need anything fancy for this simple back to school recipe. Just cheap ingredients and what you already have at home.

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a renowned Michelin-star chef (I’m also a big fan of his work with World ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.