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When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Pamela is a freelance food and ...

Cooler nights call for cozy dinners, and nothing makes that easier than a slow cooker doing the work for you. From hearty soups to tender roasts, these recipes let you toss in the ingredients and come ...

Katherine Steele receives funding from UKRI, DEFRA and Food Standards Agency. Many Britons enjoy a curry served with a heap of fluffy white basmati rice, its delicate aroma balancing the heat of the ...

Rice exports including basmati and non-basmati varieties, rose by over 6.4% on year to $ 4.71 billion during the April-August period. With the US imposing tariffs, about 0.3 million tonne (MT) of ...

Cooking rice is a staple in many households, whether it’s served as a simple side, part of a hearty curry, or the base of a flavour-packed stir-fry. While most of us have a go-to method, small tweaks ...

Pressure cooking rice offers convenience and saves energy, a common practice in many households. While it might lead to some nutrient loss and increased starch consumption, especially concerning for ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...