In this episode of In the Kitchen with Matt I will show you how to cook rice in a rice cooker. Using a rice cooker is really easy to do and you can make perfect rice every time! I love making rice and ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

For many people, cooking rice can be a bit of a challenge. From knowing the ratios to cooking times, sticky, congealed rice is a common problem for many. But Good Food has shared a simple guide to ...

Hilda Baci’s biggest pot of jollof could cost well over ₦24 million. Here’s how the ingredients add up. When chef Hilda Baci first broke the Guinness World Record for the longest cooking marathon, it ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...

Cooking rice is a staple in many households, whether it’s served as a simple side, part of a hearty curry, or the base of a flavour-packed stir-fry. While most of us have a go-to method, small tweaks ...

Rice is a versatile side that goes with just about anything. Learn how to cook it to perfection with Gordon Ramsay's stp-by-step cooking method. Gordon Ramsay has shared a quick and easy guide to ...

Pressure cooking rice offers convenience and saves energy, a common practice in many households. While it might lead to some nutrient loss and increased starch consumption, especially concerning for ...

Master the art of cooking perfect rice with this simple step-by-step guide that ensures fluffy and delicious results every time. There are various types of rice, such as basmati, jasmine, and brown ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...