Martha Stewart always has great tips to upgrade desserts, especially apple pies. With just two simple ingredients, you can ...

Apples cover a lot of culinary ground. Biting into a great one is a crisp, juicy revelation; baking with them gives you some ...

Senior Food Editor Makinze Gore breaks down whether or not you should precook your apples before baking apple pie.

First Parish Church of Stow and Acton keeps a late veteran’s recipe alive, turning community apple pies into a fall tradition ...

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

Apple lovers are eager to stock up on their favorite varieties for baking, sauces, or eating fresh. Here are some tips about ...

Learn how to make the ultimate fall treat! This easy recipe shows you how to create a perfect, spiced apple pie baked inside ...

Sometimes, the best recipes come from improvisation—like this apple crisp that you'll be making again and again.

I asked some friends and colleagues what food comes to mind when fall arrives. Answers included comfort foods, anything ...

Though apple pie immediately comes to mind, many bakers and cooks love to experiment with other ways to use up an ingredient (much like end-of-summer zucchini and leftover holiday turkey). Apple ...

Today we're at Mangia in Nashville to learn how to make this fall spin on a classic Italian dessert! Mangia is a family-style Italian restaurant known for its unique dining experience and atmosphere, ...

For fall purists: Spend an afternoon at Secor Farms in Mahwah, where you can take a scenic hayride through the farm to the pumpkin patch; get lost in one of the two small corn mazes; and enjoy ...