From wooden models to thousands and thousands of structures, Julia Robinson tells the story of how Richard Robson, Susumu ...

Scientists from Japan, the UK and Jordan were awarded the Nobel Prize in chemistry for creating molecular constructions that ...

The authors of a new book about how food both nourishes and harms us break down how much protein we really need in our diets ...

Bell peppers are versatile, delicious, and good for you. Here, dietitians tackle red vs. green peppers, explaining which has ...

“Red and green peppers are both equally capable of being a tasty addition to a balanced diet,” says Laham. Low in calories ...

Every time you eat a meal, you’re hosting a dinner party. Your guests are the trillions of microbes that live in your gut.

Yaghi created a field called reticular chemistry, which involves stitching together molecular building blocks to form porous ...

Can you lose weight in 21 days with an anti-inflammatory diet? An expert reveals the truth and science behind it ...

Scientists have found a way to make hydrogen peroxide from vibration instead of electricity or light, using motion and water ...

Seed oils have been labeled as harmful, but dietitians say the truth is far less dramatic. Here’s what the science really ...

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A single-step high-pressure industrial process replaces complex irradiation methods, producing quantum-grade nanodiamonds ...