Frying is a great way to add flavor to your food, but cleaning up leftover oil is a chore. Luckily, chef Rick Bayless shared ...

It’s not just a greener fuel—it’s changing how energy markets work around the world. From stricter rules in Europe to booming ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

Frying seems simple: a frying pan, oil and food. However, any chef will tell you that the most important detail is the temperature. If the oil is not hot enough, the result can be just the opposite of ...