For luscious sauces, breaking down tomatoes effectively is a must. Here's the best way to do it with a common kitchen tool, ...

Sure, here's the new description with all links and associated text removed: Butternut Squash Soup is a creamy bowl of ...

When my youngest daughter was in fourth grade, we built a skeleton out of a rainbow of veggies — the centerpiece of the ...

Ojo's ambitions are straightforward -- increase Nigerian yam and cassava yields by 500 percent, fight hunger and raise her ...

SUPERMARKET shelves are brimming with pumpkins ahead of Halloween. You can have loads of fun with the kids, carving a scary ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Asparagus will take anywhere from six to ten minutes to roast. Season them with olive oil, salt, and pepper and bake for a ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

The first is, I’ve got a kid on the way. At some point he will be eating actual food. While I won’t be the mom whose cooking he remembers with misty eyes when he’s an old man (that would be my wife’s ...

Danielle Green’s arm weighs the same as canned corned beef. It’s battery-powered, can easily lift 35kg and is inspired by Call of Duty. Danielle, a US Army veteran, has become the first person in the ...

A professional chef has revealed the secret to slicing onions that won't make you cry. Ian Sutton, chef lecturer at Capital City College, advised home chefs to start by peeling the vegetables whole ...

"I couldn't even eat the food they gave because I am a vegetarian. They served beef, which I don't eat," Kaur said. According to Kaur, she was deported along with 132 deportees on board the plane, ...