Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique ...

Trim asparagus by snapping off the tough end of one stalk. Use this as a guide to cut the other stalks' ends. Give them a quick wash, cut, then cook.

To make cauliflower rice, all you need is a food processor or a box grater. It's a simple swap for making meals lower-carb or ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Food waste hits your wallet hard-the average family throws away about $1,500 worth of food annually! I’ve been there too, ...

Gut health expert Tim Spector aims to have something fermented with every meal, and says adding them to your diet is ‘far ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

As consumers begin to prioritize health and wellness, they want clarity about, confidence in, and influence over what they eat. This is why conversations about disruptors like ultra-processed foods ...

How to make sauerkraut, the delicious alternative accompaniment - This is the perfect sauerkraut to go with salads and sausage sandwiches ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Dump, pour, toss and serve. Thanks to the ever-growing lineup of bagged salad kits, adding salad to the plate has never been so easy. Kits come in nearly every imaginable flavor combination, and span ...