The New Empire Diner & Bakery in Lansdowne, Pennsylvania, isn’t just another roadside eatery; it’s a culinary institution that has locals setting their alarm clocks early just to grab a booth before ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

The average person in the UK eats 175 to 200 eggs a year - and many of them are eaten boiled. But people often still get it ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Hard-boiled eggs are some of the easiest, most convenient, and healthiest foods to make. They are packed with nutritious ...

PLAN a fab frightening feast for your Halloween guestswith these eerie ideas. We also show you how to carve a pumpkin like a ...

Both iconic brands recently introduced new stoves designed for the backcountry—the Jetboil Zip and the MSR Switch—so I ...

Chickens never stand still, instead are made of constant movement, scratching, pecking, pooping, clucking. Anxiety, thy name ...

Lake Geneva, Wis., is a playground for Chicago’s wealthy, but there’s plenty to do for normies, too, and it’s a quick road ...

The key to never wasting food is knowing how long each ingredient lasts. Eggs are versatile, tasty and easy to buy in bulk, which makes them a perfect go-to for stretching a grocery budget. But if you ...

Mid-September into early October ushers in the prime time to see salmon return from the ocean to mate and die in fresh water.