The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...

Eggs, a versatile kitchen staple, can stay fresh longer than their "best by" date with proper refrigeration. Storing them in their carton in the coldest part of the fridge is crucial. Freezing eggs ...

Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the perfect egg in it.

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Add a pinch of salt to the water and gently ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly ...

Some bakers struggled with presentation, giving judges misshapen, funky-looking bakes. Others failed to cook their bread ...

Tom Kerridge has shared his top tips for making perfect poached eggs every time - and it's all down to one simple ingredient that you probably already have in your cupboard. Craving for poached eggs ...

From fungus gnats to thrips, common houseplant pests can be a real nuisance, but with a bit of know-how, they will disappear ...

Chickens never stand still, instead are made of constant movement, scratching, pecking, pooping, clucking. Anxiety, thy name ...

(InvestigateTV) — Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, ...