Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

This helpful gadget will add leverage so you can keep your wrist in a neutral position. It's great for anyone with arthritis ...

MOST health experts would agree that you don’t have to take supplements to maintain good health. But for certain people, ...

The “Andy’s Melt” combines diced chicken, mushrooms, and Swiss cheese for a sandwich that’s both comforting and satisfying. For the health-conscious (or those feeling guilty after demolishing the ...

After a feast of crabs, you probably won’t have much room anyway, but the Smith Island cake – Maryland’s official state dessert – is worth saving space for. This multi-layered cake, traditionally ...

I’ve had a terrible time with them over the years and have tried several different methods. I finally found a method that ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

If you've been near Baltimore's Inner Harbor this week, you're again left with a simple question: What is that smell?