Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
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THIS GLITCH WINS EVERY GAME
Unlock the secret to dominating your favorite games in our latest video, "THIS GLITCH WINS EVERY GAME." Learn about a ...
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