DODOMA: AFTER a series of crop failures due to irregular changes in the rain patterns, a resident of Makoka village in Dodoma Region resorted to irrigation-aided farming, and now it pays them well.

Forbes contributors publish independent expert analyses and insights. Mark Minevich is a NY-based strategist focused on human centric AI. Inflation is a global problem, and it's one that is being ...

California's rules around agricultural rat poisons have changed in the last two years - and rodents have taken advantage of farmers' confusion.

UC Merced, UC ANR partner to test AI-guided watering of almond orchard at Kearney RECAn almond orchard in Parlier provides a look into the future of farming.

If this year’s garden was met with challenges, embrace the eternal optimism of a gardener: There’s always next year.

Hydrogels are key to sustainable agriculture, enhancing water retention and nutrient release, thus improving crop growth and resilience in challenging climates.

In rural Ghana, where food insecurity and limited educational resources often hinder youth development, School Farms is sowing seeds of change. The nonprofit’s latest impact report, covering July 2024 ...

In Armenia, over 225,000 individuals are involved in agriculture; however, the impacts of climate change are presenting significant challenges, including water shortages, droughts, and hailstorms.

New research unveils how innovative farming combining zero-tillage maize, zero-tillage wheat, and zero-tillage mungbean, all irrigated with subsurface drip irrigation, can dramatically cut emissions, ...

Picking low-water, low-maintenance plants that thrive in your region is good for your bottom line and curb appeal.

The Washington Department of Ecology orders a water use halt in the Yakima Basin due to severe drought. YAKIMA, Wash. — For the first time in state history, the Washington Department of Ecology is ...

On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her community toward a more resilient and sustainable food future.