Caramelized onions in pan with a whole white onion on the side. - Brent Hofacker/Shutterstock Caramelized onions are the sweet, velvety cherry on top of a wide range of recipes. Although they can take ...

Preheat grill according to manufacturer’s directions. Remember it’s always best to have a hot side of the grill where the burgers will sit 1–2 minutes on each side, and then a cool side of the grill ...

Roscoe shows you the fastest way to make caramelized onions and how to make the creamy, tangy, and herby recipe for caramelized onion pasta! Trump set to pardon reality TV stars Todd and Julie ...

Caramelizing onions is famously time-consuming. It’s not especially difficult, but it does take patience, attention, and a bit of effort. That said, few things compare to the rich, sweetly nutty ...

Mujadara, with just three main ingredients (lentils, rice, onions), is often served during Ramadan for Iftar, the meal that breaks the daily fast. The holy month of Ramadan began on Feb. 28. This ...

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.